My favourite appetizer.

My favourite appetizer is freshly fried Emping, cucumber and carrots with a glass of good white or red wine:).

Ingredients:
100 grams Emping (dried cassava chips from asian food shop)
1 pc cucumber
2 pcs carrots
pinch of salt
sunflower oil

1. Deep fry Emping until slightly brown.
2. Put on a bowl with a paper tissue
3. Spray salt
4. Wash the cucumber and cut to slices and put it on a separate bowl or plate
5. Wash and julienne the carrots and put it on a bowl or plate.



© Pi's Adventure 2012